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Good homemade Cassoulet in a Le Parfait pot, for 2 people. It can be presented in our cassoles (see here). NB: The photos opposite represent a cassole of 6 portions (several pots... depending on your appetite), and other sizes are available. -
Crémant de Limoux : Sparkling wine produced in the Robert Family cellars in Pieusse since 1937. -
Spread prepared by Jean-Claude with 50% almond/hazelnut praline -
Homemade fruit jam prepared by Jean Claude -
Blanquette de Limoux -
Rabbit Terrine: A classic from La Belle Minerva -
Grape variety: Viognier Organic wine to be enjoyed chilled as an accompaniment to a rabbit terrine from Jean-Claude, for example -
Homemade chestnut cream prepared by Jean Claude -
Miel from Fontjoncouse -
Grapes: 85 % Grenache, 15% Syrah -
Grapes : Syrah 80% Grenache 20%
Call us on 04 68 78 23 65
