Cassole

A pretty Cassole to serve your Cassoulet, tradition obliges… its terracotta from the Montagne Noire allows the cassoulet to cook evenly and retains all its heat when you bring it and serve it at the table.

Weight

1 person: 0.7 kg ; 2 people: 1.2 kg ; 6 people: 3.3 kg

Preparation

Guy potier de Bram, member of the Universal Cassoulet brotherhood of Carcassonne, manufactures terracotta casseroles in his workshop for perfect cooking of the emblematic dish of Occitanie.

Here are images of the manufacture of our cassoles by Guy Sanchez, Le potier de Bram.