Good homemade Cassoulet in a Le Parfait pot, for 2 people. It can be presented in our cassoles (see here).
NB: The photos opposite represent a cassole of 6 portions (several pots… depending on your appetite), and other sizes are available.
Cassoulet
16,00 €
Out of stock
Out of stock
Description
Jean-Claude, Member of the Universal Cassoulet brotherhood of Carcassonne, prepares the cassoulet with the greatest care to make you discover or rediscover the flavors of a regional dish so often overused. It is presented in a Le Parfait pot, for 2 people.
Preparation :
Lauragais beans, Toulouse sausage, duck confit
Information: sterilized product to be stored in a cool and dry place. For a successful tasting, pour the contents into a casserole and put in the oven at 200° for about 20 minutes. If there is not enough gravy, add a little water or even better a little meat broth.
Weight and quantity
1,750 kg gross for a net weight of 1 kg
In pictures
Here are images of the preparation of our Cassoulets by Jean Claude
Additional information
| Weight | 1,750 kg |
|---|
